Le Début

Local Root to Leaf Restaurant

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Root to Leaf

or How to eat sustainably

Cooking traditionally generates waste. The "root to leaf" movement invites the chefs to reconsider the product they are working with and re-evaluate the definition of waste. From this thought, peels, stems, leaves are reconsidered and re-valued into fully edible dishes.

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Menu Concept

Aware of the current food waste issues, Anna, Nora, Louise, Lucille and Rasmus dug in the possible options to make the dining experience more sustainable while keeping it unique and memorable for their guests.

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Opening Hours

Join Us

Tuesday – Friday: 5:30pm – 9pm
Saturday - Monday: closed

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Our Team

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